Are eggs safe to eat? Your salmonella questions answered

• A national salmonella outbreak is currently active in the UK with one confirmed death and hundreds of cases; clinicians should maintain heightened suspicion for salmonella gastroenteritis in patients presenting with acute gastrointestinal symptoms.
• Eggs remain a likely transmission source identified by UKHSA; advise high-risk patients (elderly, immunocompromised, pregnant women) to avoid undercooked eggs and implement strict food hygiene counselling in consultations.
• Ensure appropriate infection control measures and consider salmonella testing in symptomatic patients; report confirmed cases to local public health teams to support ongoing outbreak investigation and epidemiological tracking.

The UK Health Security Agency (UKHSA) has recently declared a national outbreak of salmonella food poisoning after one person died and hundreds more fell ill with the bug.

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