‘It looks done’: Common BBQ blunders and how to avoid them

• Common barbecue mistakes can lead to foodborne illness outbreaks; the FSA provides guidance to help clinicians advise patients on safe grilling practices and food handling
• Proper cooking temperatures and hygiene measures during outdoor food preparation are essential to prevent gastrointestinal infections during summer months
• Healthcare professionals should be aware of seasonal peaks in barbecue-related food poisoning to better recognize and manage presenting cases in primary and secondary care

Simple advice from the FSA will help you avoid the grilling gaffes and common mistakes which could make it a memorable summer for all the wrong reasons.

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