Salmonella outbreak: What we know so far

• Salmonella outbreak affecting hundreds linked to imported eggs—maintain high clinical suspicion for salmonellosis in patients presenting with gastroenteritis and consider epidemiological exposure history during assessment
• Source identified as imported eggs; advise patients on proper egg handling, storage at <5°C, and cooking to core temperature of 75°C to minimise infection risk
• Monitor for complications including bacteraemia and extra-intestinal manifestations, particularly in vulnerable populations (elderly, immunocompromised); consider antimicrobial therapy in severe cases or high-risk patients

Hundreds have fallen ill with salmonella infections in an outbreak linked to imported eggs.

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