UK salmonella outbreak leaves one dead and hundreds ill

• A UK salmonella outbreak linked to imported eggs has resulted in one death and hundreds of illnesses, highlighting the need to remain vigilant for salmonella presentations in primary and secondary care
• Healthcare professionals should consider salmonella in the differential diagnosis of acute gastroenteritis and obtain detailed food history, particularly regarding egg consumption and product origin
• Clinicians should advise at-risk patients (elderly, immunocompromised, young children) on food safety precautions and the importance of reporting severe symptoms, as complications can be fatal

A person has died and hundreds have fallen ill with salmonella food poisoning in an outbreak that UK experts believe is linked to eating food made with imported eggs.

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