Deep-fried food banned in new plans for school dinners

• Schools must reduce sugary desserts and deep-fried foods in meal provision, addressing paediatric nutrition and obesity prevention
• Increased vegetable and whole grain intake mandated in school dinners to improve dietary quality and long-term health outcomes
• Policy change may reduce diet-related disease burden in children, with potential implications for GP consultations on metabolic and weight-related conditions

Schools are being told to cut down on sugary desserts, and provide more vegetables and whole grains.

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