ClinicaliQ Trial Snapshot
- Drivers and Barriers for Adopting Healthy and Sustainable Food Swaps in Young — Recruiting • Non-phase study • Gastroenterology • NCT06714656.
- Study tests whether personalised approaches help young adults swap red meat for fish or plants, improving health markers.
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What This Trial Is Studying
Food represents one of the greatest health and environmental challenges of the 21st century. Consuming less of the most environmentally damaging foods, such as meat, is considered an effective method to reduce food-related greenhouse gas emissions. The aim of these N-of-1 FOOD SWAP intervention studies is to investigate whether and which physiological, psychological and environmental factors, at an individual level, modify the adoption and adherence of food swaps aiming to reduce the intake of red meat and replace this with fish or plant-based foods, in young adults. The series of…